Julia Stone TEC Open Frypan Without Lid 28cm - Black Stone Non Stick - Black
Elevate your everyday cooking with the Julia Stone TEC Collection – Create Your HOME EXPERIENCE. Meet your new kitchen essential with Julia Stone TEC Non-Stick Open Frypan 28cm. Engineered for efficiency,...
Elevate your everyday cooking with the Julia Stone TEC Collection – Create Your HOME EXPERIENCE.
Meet your new kitchen essential with Julia Stone TEC Non-Stick Open Frypan 28cm. Engineered for efficiency, durability, and everyday cooking convenience, this frypan features a high-grade forged aluminum body paired with advanced non-stick coating technology to deliver flawless cooking and effortless release every single time.
Key Features
- Forged Aluminum Construction: Built with durable forged aluminum for efficient, uniform heat distribution and lasting quality.
- Pfluon 2-Layer Non-Stick Coating: Features a premium 2-layer black Pfluon non-stick coating with shot blasting finish (inside and outside) for ultimate release and scratch resistance.
- Safe & Non-Toxic: Fully PFOA-free and PTFE-conscious for healthy, eco-friendly cooking peace of mind.
- Induction Compatible Base: Features an induction bottom suitable for all standard stovetops, including gas, electric, glass, and induction.
- Ergonomic Stainless Steel Handle: Sleek, brushed stainless steel handle designed for a sturdy, comfortable grip and convenient hanging storage.
Product Specifications
- Collection: Julia Stone TEC
- Material: Forged Aluminum Body with Stainless Steel Handle
- Coating: Pfluon 2-Layer Black Non-Stick (PFOA Free)
- Inside/Outside Finish: Black N/S Coating with Shot Blasting
- Dimensions: 28 x 5.5 cm
- Bottom Thickness: 2.6 mm
- Cooktop Compatibility: Induction, Gas, Electric, Glass
- Care Instructions: Dishwasher safe (Hand wash recommended with soft sponges to prolong non-stick longevity. Avoid sharp metal utensils on the inner coating)
Stylish, versatile, and built to last — the Julia Stone TEC Frypan brings professional quality into your everyday cooking.